Festive Party Menu
We’re cooking up our two and three-course menu from 22nd November – 24th December. There’s some really cracking dishes on the menu - think warm duck confit & pomegranate salad, figs every which way and a really splendid lamb shank in an apricot and thyme jus.
If you dine between 22nd November and 2nd December, then our gift to you is three courses for the price of two.Download our menu
Like salmon & cream cheese or turkey & cranberry, some things were meant to go together, like Christmas and buffets. And no your colleagues aren’t counting how many sliders you’ve had already. They’re too busy wondering if you’ve noticed how many they’re on.
We have two scrumptious buffets to choose from this year. Pick at your peril!Download our menu
Let us share our well-stocked cellar, heaving pantry and lit hearth with you on Christmas Day.
Our three-course menu is served from midday onwards (and into the evening) and features beautifully fresh dishes like the salmon & king prawn wellington and devon crab & celeriac remoulade, whilst giving the classic turkey & traditional trimmings the respect they deserve.
Decadent desserts, a drop of port and our bountiful cheeseboard shall all be waiting for you too.Download our menu
If there was one day made for a walk and the pub (and the answer can’t be every day…) then it is Boxing Day. Offering our normal menu for those turkeyed out, but with a few festive twists for those who are embracing the season.Book now
New Year’s Eve
Make sure to book your table in advance for a spot this New Year’s Eve. Chef is already working on some dish ideas for the night and judging from the taste-tests so far, they’re proving to be pretty special.Book now
New Year’s Day Brunch
With New Year on a Friday this year, and the Monday a bank holiday, you can really make the most of the New Year weekend. And yes, there will be Bloody Marys and Mimosas. Lots in fact.Book now
Get booking ready
You can find the pre-order form below, make sure to fill It out for each guest and we’ll run through it with you during the booking process. Don’t forget a deposit of £10 per person is required for Festive Party Menu and Festive Buffet menus; and a £25 deposit for Christmas Day per person.Pre-Order Form